Mellow inviting aromas of baked apple make for an attractive nose. The palate adds tart lemon freshness to these lovely and rounded apple flavors and thus creates a lovely contrast. This is dry and fruit driven, lemony and sleek.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.