Yellow pear, Golden Delicious apple and a dollop of honey create a fruitful, inviting and friendly opening, countered by lemony freshness that keeps things on the right side of fruity opulence. Drink this wine while its aromas are at their height.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.