This classic warmer-vintage Chardonnay exhibits plenty of vanilla custard around a core of lemon zest and nectarine, full-bodied yet soft and lip-smacking to drink. Balanced with some heft, it's food-friendly, calling out for buttery shellfish or paella.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.