Caramelized oak and vanilla make for a thick, rich and buttery experience in this bold, but balanced wine. Juicy and tempered, it exudes passionfruit and lime in abundance, with a seasoning of fennel and dried herb. Drink now through 2020.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.