The very limited reserve bottling sees two years of barrel age in 100% new French oak. In this vintage, there isn't quite enough fruit ripeness to match that treatment. The light elegant fruit flavors of pomegranate and wild berry are a bit overpowered by the darker smoky oak flavors. A stiff streak of espresso runs through the finish. Best to drink this now through 2020.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.