Paul O'Brien 2015 Pinot Noir (Umpqua Valley)

Fermented in concrete, this also spent a year in one-quarter new French oak. Some vanilla scents emerge on first sniff, leading into fruit flavors of berry and plum. As the wine breathes open, it adds some refreshing citrus to the base, and with ample time fleshes out into a full-bodied, fine-tuned Pinot. Paul Gregutt

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