From the top Monts Damnés vineyard, this crisp light wine has yeasty flavors that hide the fresh grapefruit flavors. There is pleasant acidity at the back, along with some green apple skin. Will be ready by the beginning of 2008.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.