Now part of the Canandaigua Wine portfolio, Paul Thomas offers inexpensive varietals and blends such as this, a smoky, earthy take on Washington reds. The fruit shows some strawberry preserve flavors, along with might be called iron or mineral, or maybe simply earth. Coarse and roughly tannic in the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.