Smooth and integrated but punctuated by spicy oak and plum flavors, this Texas Merlot is a welcome surprise. It starts with aromas of savory meats, smoke and pepper and ends with a lingering finish. A food-friendly wine that's not overly complex, but enjoyable.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org