Sweet pea blossoms, stone fruits and red raspberries perfume this lovely dry rosé made predominantly from Cabernet Franc and Cabernet Sauvignon. Sparkling acidity and an astringent tea-leaf note add structure to the ripe, supple red-fruit and berry flavors.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org