This bright, citrusy Sauvignon Blanc is full of mouthwatering grapefruit and lemon flavors. It's delicately framed, yet cutting and spry with a mineral-tinged backbone that begs for pairing with oysters and other briny seafood.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org