Anise, blackberry, black pepper and savory spice aromas lead this ripe red from Pavlidis. The palate is laced with a vanilla note, and the red berry flavors are rich and easy to like. With its good spice and complex fruit, this should pair well with grilled meats and tomato pastas.
User Avg Rating
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com