Pear and kiwi aromas are a bit richer here than in many Albariños. In the mouth, this mature wine is fleshy and melony. Flavors of pulpy citrus, pear and apple finish pithy, with a touch of lasting minerality. This wine seems to be slowly fading; drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.