Funky and unusual on the nose, with a hint of wheat bread but little of that ethereal, spunky floral character one looks for in Albariño. Partial malolactic fermentation has given it a creamy body but the flavors just don't say much. Tastes basic, with a dry, peppery finish.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.