Lees and mineral notes blend with green apple and pear aromas to create an inviting nose. This feels good and fresh, with citric acidity. Peach, green banana and papaya flavors finish mellow, with pithy notes and mild bitterness.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.