This is the first round of wines from this project by John Wagner, who owns parts of Sierra Madre and John Sebastiano vineyards, and winemaker Paul Lato. Black-plum skins, roasted game, anise and sandalwood aromas show on the nose. Earthy and zesty, the palate delivers cranberry-beet juice along with roasted fennel, eucalyptus oil and bitter Earl Grey tea touches.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.