This is the first white bottling from a new project by John Wagner, co-owner of John Sebastiano and Sierra Madre vineyards, and winemaker Paul Lato. Flint, dried limes, chives and a touch of smoked chicken show on the fresh nose. Light and clean on the sip, it's distinctive with flavors of buttered lemon slices, smoke and sweet onions.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.