Muddled citrus and a drizzle of artificial butter initially marks the nose and palate. Additional notes of bitter lemon peel and roasted pear carry the flavors to a slightly astringent finish.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.