This classic Barolo is fermented with wild yeasts. The fragrance is earthy and floral, suggesting truffle, leather and ripe berry. The palate delivers ripe wild cherries and herbs, and reflecting the vintage, this is already forward and enjoyable now.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.