Made from Dolcetto aged in large Slavonian casks, this Dogliani Superiore is stunning. It's loaded with delicious black-fruit flavors, licorice, white pepper and almond notes, and while it's structured, it's also elegant, with ample depth. This is a connoisseur's Dolcetto.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.