Peconic Bay Winery 2009 Lot #2 Red (North Fork of Long Island)

This is made from equal proportions of ripe, fleshy Merlot and herbaceous, violet-inflected Cabernet Franc. The resulting blend is brisk in acidity and framed with hints of cedar, baking spice and vanilla. It's robust with tannins but should round out with braised meat or other hearty fare. Anna Lee C. Iijima

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    750 ml
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