Pedernales 2015 Reserve Viognier (Texas)

Muddled peach, apricot and vanilla cream carry the nose, while the palate is a bit more savory in character, with almond notes pervading over lilting flowers and tart apricot. There's a nice roundness to the palate and proper acidity to match. A Fuzzy white-tea tannin texture carries the nutty finish. Alexander Peartree

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