The ripeness and heat are immediately noticeable in the liquorous nose. Supple and smooth in the mouth, it shows a blend of pretty purple fruits and polished tannins, layered with barrel flavors emphasizing espresso and strong toast. Classic Michel Rolland, inviting and generous.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.