Michel Rolland's Long Shadows wine is 83% Merlot, 12% Cabernet Sauvignon and 5% Cabernet Franc. Bay leaf and pretty herb scents introduce a wine that remains tightly wound. Black cherry and cassis flavors are set in a frame of smoky espresso. The tannins are polished, and the finish is deliciously long.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.