Cinnamon, nutmeg, a pinch of iodine and more spice than fruit on the nose. Flavors of brown sugar and toffee are satisfying, while the feel is fresh with no excess weight. Finishes with caramel, butter, toffee, coffee and pepper. A fit wine that's priced well.
Frontier Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.