Starts out a bit sweaty and leathery, but soon it turns more smoky. As a whole it's more bulky and barnyardy than most PX wines, with sweet prune and raisin flavors that seem a bit generic. Thick on the finish, with a gooey sweetness throughout.
Frontier Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.