A good deal if you happen to like sweet but controlled Sherry. The nose is potent and nutty, with toffee and dried cheese. And the palate is lively and juicy, with flavors of burnt brown sugar, bitter chocolate, mushroom and lees. Dry enough, lush and tasting of toffee on the finish.
Frontier Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.