A greeting of toasted nuts and toffee is lifted and sweet, and the palate is quite sweet, with orange marmalade and cinnamon-infused syrup flavors. The finish teeters on cloying as it packs a sweet punch, but there's enough acidity to keep it moving along. Best if you like sweet Sherry.
Frontier Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.