A good little wine but proof that not all finos are made equally. Pedro Romero is light as day, with almondy aromas and a touch of flower blossom on the nose. The palate is wet, a little thin and entirely basic, with white peach, pepper and a touch of mushroom.
Frontier Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.