By no means is this the best wine from Pedrosa; it has decent red berry aromas, but what you really get is minty, forward oak. The palate has an acidic tang to it that suggests medium ripeness, while flavors of cherry tomatoes, herbs, vanilla and mint take you only so far. More barrel than substance here.
Skurnik Wines, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.