A rich, mouthcoating, viscous style, with 24% Sémillon blended in and kept on the lees for nine months prior to bottling. Honeyed stone fruits (plum and peach) and its round, supple nature make it easy to drink.
Empson USA Ltd
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.