This vintage of Peg Bay's Pinot shows the firm structure of the year, suggesting 2–3 years of cellaring. But while the black cherry fruit may not be immediately accessible, there's plenty of it, touched with herbal, minty complexity and a touch of oaky toast on the finish.
Empson USA Ltd
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.