Great green apples and white fruits dominate this intense, mineral wine. There is some power, but the wine also floats easily over its structure, enhanced by the appetizing aftertaste. This is for food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.