This is an attractive, onion-skin-colored wine, dry and crisp. It has red currant and lemon zest flavors, taut and with a definite mineral character. This rosé could probably age and is certainly one for food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.