Only produced from Grand Cru vineyards, this ripe wine offers yellow fruit flavors cut by dry tangy citrus acidity. It's full in the mouth, with a creamy mousse and attractive freshness. The wine, with its hints of toast as well as fruit, is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.