Peju 2006 Chardonnay (Napa Valley)

Made with full-throttle Burgundian techniques, with barrel fermentation in lots of new oak and sur lie aging applied to fat, juicy berries, to judge from their ripe, jammy fruitiness. Bursts with apricot, Meyer lemon, pineapple, guava, date, fig and smoky flavors. A bit over-wrought.

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    750 ml
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