Peju's regular 2008 Cabernet Franc, released a year ago, was outstanding. This one's even better. It's arguably one of the best California Cabernet Francs ever. This is absolutely delicious in red cherry and blueberry jam, cherry liqueur, cola and sandalwood flavors. It's marked by an exquisite mouthfeel—all silk and satin. Give it a few hours in a decanter, and drink now with steak or lamb.