This features aromas of oak, coffee, vanilla and dried black cherry. Oak carries over to the palate, delivering espresso, licorice, roasted nut and vanilla but not much fruit richness. Astringent tannins give it a mouth drying finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.