Made with just 10% new oak and in both American and Hungarian barrels, this wine celebrates both juicy red plum and raspberry, offering sizable power in an elegant package. Soft tannins and measured acidity maintain a freshness in the glass, with a nuanced, easygoing finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.