Despite its unoaked nature, this wine reveals elements of baked and dried fruit, and an unexpected voluptuousness of full-bodied richness. Pear, apple and lemon interplay on the palate, while tangy acidity provides a satisfying end note.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.