Wilting flowers—green stems and all—meld with soft citrus on the nose. The rounded palate boasts plenty of ripe peach and melon, with loads of more florals dragging along. Mild acidity tries to keep up but ultimately dissipates on a green, geranium finish.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. He prefers to focus on wines from Virginia, Michigan, Texas and other smaller U.S. regions, as well as domestic and international cider.