Rounded blackberry and black-currant aromas are lifted by wisteria and violet aromas on the nose of this blend of 50% Merlot, 38% Cabernet Sauvignon and 12% Petite Sirah. It's quite dry on the palate, offering more violet and lilac flavors along with Concord grape and a savory streak of dried herbs, kelp and wood.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.