This light, crisp quaff is made from 75% Pinot Grigio and 25% Vermentino, a white that's found a happy home in Lodi. It shows green apple, apricot and fig around a core of fresh citrus, finished by a polishing of vanilla.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.