A heavy, briary wine that opens with a full blast of earthy compost and burnt leaves. The palate features pointed berry fruit along with a wall of oaky coconut and vanilla. Creamy on the finish, at least in terms of flavor, with lasting vanilla.
F.B. McDonald Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.