Gumdrop, mint and licorice combine with raisiny aromas on the nose, while the mouth is savory but tart, with sharper-edged flavors of red fruits, dill and vanilla. Seems a bit reduced on the finish, with a narrow mouthfeel. Features 10% white Viura along with Tempranillo.
The Ravensvale Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.