Baked, earthy aromas of vanilla and raisin suggest a ripe wine with an overt oak character. A shearing, tannic palate is an enamel-peeler, while this tastes of wiry plum and blackberry. On the finish it settles a bit, leaving spicy notes.
Grapes of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.