Sweet-tart aromas are a bit pickled but hang in there. The palate has weight but decent acidity, and the grapefruit and pickled melon rind flavors are briney yet tasty. Better than acceptable but not much beyond that.
HAB North America
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.