This Tempranillo is rubbery and leathery smelling, with roasted berry overtones. The palate has a round mouthfeel, with lightly burnt and bitter flavors riding atop chunky plum notes. This feels healthy, with blueberry and herbal notes on the finish.
HAB North America
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.