A bit cloudy in the glass, this blend of Gamay Noir and Pinot Noir smells of smashed berries, lavender, rosemary blossoms and wild herb, yet retains some primary fermentation aromas. There is a very tangy entry to the sip, where the tart berries are levelled by wild thyme and cracked pepper. Matt Kettmann
Bottle Size750 ml
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All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
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