Impenetrable in color and very nearly in style too, this wine is a deep, dark well of cherry chocolate cake, cola, raspberry, and spice. Juicy plush fruit on the palate is balanced by powerful yet silky tannins and a savory finish. This full-bodied wine is in it for the long haul. Drink now–2042.
Treasury Wine Estates
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.